Chinese Food

[spicy crispy hairtail] - Guizhou delicacy in memory

In Guizhou, there is a traditional dish called sauteed and spicy Crispy Fish . To make this dish, carp is usually used. After the fish is killed and washed, the knife is cut on the fish. After the fish is covered with a special sauce, it is frie... ...

Stir fried pork liver with pepper

It's a home-made dish. It tastes salty, fragrant and delicious. Pig liver, the main ingredient, is produced all over the world. It is the liver of mammalian pig. It has strong detoxification effect and rich in hair nutrients. From the perspectiv... ...

Sweet and sour pork ribs (state banquet version)

Crispy outside and tender inside. It's super delicious. Try it if you like...

Canadian Arctic shrimp Korean leek pancake

About Korean pancakes, the most common one is kimchi. Today, I'm going to teach you how to make Korean leek pancakes. Although there is no kimchi, there are wild cold water shrimps from Canada. It is suggested to dip in sauce or ketchup or sweet... ...

Using time to raise a pot of old bittern

It's not that hard to make your own brine. Put the used brine into the fridge and keep it. Take it out again next time. A good brine should be the taste of all kinds of ingredients and time.

Fish head and tofu soup

It is absolutely fragrant and delicious. It also has the functions of clearing away heat and moistening dryness, strengthening the spleen and Invigorating Qi, warming the stomach, beautifying and moistening the skin.

Replace scallion cake with it

Onion and garlic are indispensable seasonings in all kinds of Chinese and Western kitchens. But in Buddhism, they belong to the five spice food, which is meat food. For people who are vegetarians because of their religious beliefs, they will not... ...

Braised hairtail in brown sauce

I went to the supermarket and bought fish with me on impulse, but I didn't really do it. I didn't do enough preparation for the first time. But I just gave you a little lesson of failure. I wrote a recipe to share with you.

Diced chicken with chili

Stir fried yellow beef

The most common way is to stir fry today. Stir fry beef for dinner. You will have another bowl of rice.

Delicious pork bun with oil

Steamed fish with high beauty

Today, I would like to recommend the sashimi free fillet. It's super simple and delicious. It's especially suitable for children to eat when steamed without chili. It's super fast to learn \ ^ o ^ /

Apple pie ~ fruit pie

Spring roll (air fried version)

Spicy is a fish in the hot pot

Chongqing Lake food first appeared along the Yangtze River in Chongqing, Sichuan Province. It was created by dockmen and boatman. It has a profound cultural heritage. This hot pot fish with bean flowers is one of the representatives.

Shenxiankou chicken

Recommendation Index - I have tried it many times. I also have a little experience. I think it's delicious... I feel pretty immortal. So share it with you. I hope you can do it as well.) there are ways to judge whether the seasoning is successfu... ...

Grilled scallop

Today, when I went to my mother's house to eat hot pot to buy prawns, I saw that scallops were big and fat, and they were all alive. I couldn't help but buy 10 to make baked scallops for my mother. It's delicious.

Quinoa vegetable doughnut

No need to fry. No need to oven. I'll teach you how to make soft and sweet doughnuts. It's delicious but not hot.

Noodles with double eggplant sauce

It's a hot day. I don't have much appetite. I don't want to eat meat very much. I want something refreshing and greasy. This noodle with vegetable sauce. I often make it for my family in summer. One is simple. Boil a pot of noodles and pour it w... ...

Convenient and fast. Delicious and full - fried rice with soy sauce

Steamed rice at home is easy to handle. It tastes better than white rice.